【Vegan Cooking】Tempehola x ECFOOD - Tempeh with Handmade Thai Sauce Set Combo (150g x2 + 85ml x3)

Two packs of Tempeh Random Flavor (150g) , total 2 packs.

Organic Soy Tempeh / Ingredients:
Organic Soybean, Water, Rhizopus Oligosporus

Organic Soy Quinoa Tempeh / Ingredients:
Organic Soybean, Organic, Quinoa, Water, Rhizopus Oligosporus

Organic Chickpea Tempeh / Ingredients:
Organic Chickpea, Water, Rhizopus Oligosporus

Organic Black Bean Tempeh / Ingredients:
Organic Black Bean with Green Kernel, Water, Rhizopus Oligosporus

Smoky BBQ Tempeh Bites / Ingredients:
Soybean Tempeh, Water, Brown Sugar, Sea Salt, Smoked Paprika, Black Pepper, Rice Bran Oil, Mustard, Coriander, Cumin

One of each flavour (85ml), total 3 sauces.

Thai Sour and Spicy Sauce / Ingredients:
Hot Chilli, Red Pepper, Garlic, Shallot, Lemongrass, Water, Vinegar, Sugar, Vegan Fish Sauce, Lime Juice.

Thai Seafood Sauce / Ingredients:
Green Chilli Pepper, Coriander, Garlic, Shallot, Lemongrass, Water, Vinegar, Sugar, Vegan Fish Sauce, Lime Juice.

Thai Tamarind Sour and Spicy Sauce / Ingredients:
Tamarind Paste, Coconut Sugar, Vegan Fish Sauce, Lime Juice, Paprika.

Tempeh: Soybeans (may contains gluten, peanuts, tree nuts, and their products.)

Tempeh: Once opened, place Tempeh in an airtight container, keep refrigerated, use within 2 days.


Thai Sauce: Please store in a refrigerator at 4 degrees Celsius or below. Consume promptly after opening.

Hong Kong

Tempeh: The presence of dark areas in tempeh is a natural process, it does not indicate spoilage.

Thai Sauce:
Manufacturer license # 2963805395

Tempehola believes good nourishment starts with pure, natural food. Inspired by traditional fermentation techniques learned in Indonesia, we handcraft organic and soy-free tempeh locally in Hong Kong, so you can enjoy tempeh at its freshest and finest.